During this auspicious time of Navratri, I am adding my recipe to make delicious Malpuwa.
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 people
Ingredients for Malpuwa
- 2 Cup Refined flour
- 2 Cup Milk Full fat
- 3 Tablespoon Ghee (Clarified Butter)
- 2 Teaspoon Fennel seeds
- 1/2 Teaspoon Cardamom powder
- 8-9 pc Cashew cut into small pieces
- 3-4 Teaspoon Raisins
- 1/2 Cup Khoya (dried whole milk)
- Sunflower oil or ghee for deep frying
For making chashni (Sugar Syrup)
- 2 Cup Water
- 3 Cup Sugar
- 1/4 Teaspoon Cardamom powder
- 1 Teaspoon Gulab jal (Rose essence)
In a big utensil take refined flour, milk, fennel seeds, khoya, dry fruits, ghee cardamom powder and mix it till it turns into smooth batter ( adjust the consistency of batter by adding more milk if you find it thick)
In a separate utensil add water sugar and boil it until one string consistency then after remove it from flame and add cardamom powder and Gulab Jal.
In a pan add ghee or sunflower oil let it warm for 7-8 minutes on medium-high flame.
Using a big serving spoon pour the batter in small amounts in hot oil and fry till Mapuwa is golden brown.
Take it out of the oil and dip it into sugar syrup for 2-3 minutes and serve lip-smacking Malpuwa.
I will add separate recipe to make 'Khoya' soon.
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