Panch phoron (Hindi: पन्चफोरन,(Odia: ପଞ୍ଚୁ ଫୁଟଣ)).) Bengali: পাঁচ ফোড়ন pãch phoṛon), also found transliterated as Padkaune Masala, panch puran, panch phoran, panchphoran, panch phutana, is a whole spice blend used in Bangladesh, Eastern India and Southern Nepal especially in their cuisine. The name literally means “five spices” in Maithili (paanch phorana), Nepali (Padkaune Masala), Assamese (pas phoṛôn), Bengali (pãch phoṛon) and Oriya (panchu phutana (ପଞ୍ଚୁ ଫୁଟଣ)).
- 2 Tbsp Cumin Seeds
- 1 Tbsp Fennel Seed
- 1 Tbsp Fenugreek Seed
- 1.5 Tbsp Black Mustard Seeds
- 1 Tsp Ajwain Seeds
Roast every seed separately on low flame till it’s warm. Let it cool down completely mix everything together keep it in a jar and use it for your recipes when needed.
Do try! If you like the recipe do share in comments below the post and let me know. In case you want to ask for substitutes for any ingredients just ask me via email or via comment.