Chicken Afghani Tikka

Chicken Afghani Tikka is a popular and flavorful dish from the Indian subcontinent. It is a chicken-based dish made with marinated chicken skewers that are grilled to perfection. The dish is characterized by its tender and juicy chicken, infused with a variety of spices and flavors.

The key ingredients in Chicken Afghani Tikka include boneless chicken, yogurt, and a variety of spices, including ginger, garlic, red chili powder, and garam masala. The chicken is marinated in the yogurt and spice mixture for several hours before being grilled to perfection.

One of the best things about Chicken Afghani Tikka is that it is a great option for those who enjoy grilled chicken. The dish is also relatively easy to make and can be prepared in under 30 minutes, making it a great option for busy weeknight meals. The dish is popular in many Indian and Pakistani Restaurants.

Chicken Afghani Tikka is typically served with rice or naan, but it can also be enjoyed with roti or paratha. It can be a great addition to any meal or as a standalone dish. It’s a popular dish in North Indian and Afghani cuisine.

Chicken Afghani Tikka

It's a great option for those who enjoy grilled chicken and it's relatively easy to make and can be prepared in under 30 minutes, making it a great option for busy weeknight meals. It's a popular dish in North Indian and Afghani cuisine.

Author: user Cuisine: Indian Courses: Appetizer, Side Dish

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Ingredients

Servings

• Chicken- 1 kg boneless
• Hung curd/yogurt- 200 grams
• Cashew paste – 1/3 cup
• Ginger garlic paste- 2 1/2 teaspoon
• Onion small -1 finely chopped
• Green chilly- 1 finely chopped
• Fresh cream 100 grams
• White pepper- 1 teaspoon
• Kasoori methi (fenugreek leaves – 1 teaspoon crushed)
• Fresh coriander leaves- 1/4 cup
• Salt to taste
• Garam masala – 1/2 teaspoon
• Cornflour – 1 teaspoon
• Fresh coriander leaves- finely chopped 2 teaspoon
• Egg – 1
• Lemon juice- 4 tablespoons
• Butter – 1 teaspoon

Instructions

1. Take chicken in a bowl add lemon juice, ginger garlic paste, white pepper hung curd mix well and keep aside
2. Put a pan on flame take a teaspoon of butter add chopped onion, green chilies, and fry it till onion is translucent. Add cornflour powder into it and mix it, after few minutes add cashew paste mix it well and turn the flame off and let it cool down.
3. Take the fried ingredients in a bowl and add rest of the ingredients ( coriander leaves, Kasuri methi, egg, garam masala, fresh cream, salt )and mix it. Add chicken which was marinated in ginger garlic paste and lemon juice and keep it in the refrigerator for 5-6 hours or for overnight.
4. You can grill it over a barbecue grill. Or you can use your regular oven. Preheat your oven on 220-degree Celsius, and grill your chicken from both sides for 10-10 or 15-15 minutes. It depends on the oven to oven how much time it takes. Take out your chicken from oven and serve it hot with coriander chutney and onion slices.