Chilly Chicken Recipe/ Chicken Chilly Indian Style
Chily Chicken
Chilly Chicken Recipe/ Chicken Chilly Indian Style
Chily Chicken
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Ingredients
Ingredients
For marinating chicken
Instructions
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In a mixing bowl take the chicken and add all the marinating spices and flours. Mix well and keep aside.
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Take a heavy bottom wok or pan, heat oil and deep fry the marinated chicken till its light golden brown. Take it out on the kitchen towel and keep aside.
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Deep fry bell peppers as-well for 20 seconds and keep it aside.
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Remove excess oil from the pan, add chopped ginger, garlic, sesame seeds and sauté for 20 seconds.
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Add onion cubes and sauté it on high flame for 1-2 minutes.
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Add fried bell peppers, all the sauce and mix well.
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Now add 1 cup of water and let it come to boil.( you can skip water if you want your chilly dry and cripsy)
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Add cornflour and mix well till you see the gravy start thicken.
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Now turn off the heat and add black pepper.
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Let it cool for 5 minuets then add fried chicken to the gravy mix well and your chicken chilly is ready to serve.
Note
- Serve it hot as a starter.
- Garnish with fresh spring onions.
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