Coconut Chutney Recipe | Nariyal ki Chatni Recipe

Coconut Chutney is a deliciously creamy and flavorful condiment that hails from the southern regions of India. It is a staple accompaniment to many traditional Indian dishes, particularly those from the states of Andhra Pradesh, Tamil Nadu, and Karnataka. This chutney is not only delicious but also has many health benefits.

The base of this chutney is made from freshly grated coconut, which is blended with a variety of spices, herbs, and other ingredients to create a unique and mouth-watering flavor. One of the key ingredients in this chutney is green chilies, which give it a nice kick of heat. This is balanced out by the sweetness of the coconut, which gives it a nice balance of flavors.

Coconut chutney is a versatile condiment that can be enjoyed with a variety of dishes. It is most commonly served with South Indian delicacies such as dosa, idli, vada, and uttapam. But it’s also perfect for dipping with samosas, pakoras, or even as a spread on sandwiches.

One of the best things about coconut chutney is that it is incredibly easy to make. All you need is a blender and a few simple ingredients, and you can have a delicious and healthy condiment ready in no time. It’s a great option for busy weeknight meals, it can be prepared and stored in the refrigerator for up to a week.

Coconut chutney is not only delicious, but it also has many health benefits. Coconut is rich in fiber, vitamins, and minerals, and it is known for its ability to improve heart health, boost immunity, and aid in weight loss. It’s a gluten-free and vegan option, making it a great option for those with dietary restrictions.

Coconut Chutney Recipe | Nariyal ki Chatni Recipe

Coconut chutney is a versatile condiment that can be enjoyed with a variety of dishes, it's easy to make, and it has many health benefits. It's a gluten-free and vegan option, making it a great option for those with dietary restrictions.

Author: in2cooking Cuisine: Indian Courses: Side Dish

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Ingredients

Servings

Ingredients

• 200 fresh coconut (cut into slices)
• 1 ginger
• 2 green chilies (adjust according to your spice level)
• Salt to taste
• ¹⁄₂ cups water

For tempering

• 2 sunflower oil
• 1 black mustard seeds
• 6-7 fresh/dried curry
• 1 yellow lentils (channa daal)
• 1 dried red chilly

Instructions

1. In a grinding jar add coconut, ginger, green chilies, salt, water and grind it into smooth paste.
2. In a hot pan add oil and let it warm.
3. Now add channa daal(yellow lentils), red chilly mustard seeds and curry leaves. Let it splutter. Then add to the coconut chutney. Mix gradually.
4. Your chutney is ready to serve.