Garlic Naan Recipe | Naan Bread Recipe
Indian Garlic Naan Bread
Garlic Naan Recipe | Naan Bread Recipe
Indian Garlic Naan Bread
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Ingredients
Ingredients
For garnishing
Instructions
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Take lukewarm water in a bowl and add yeast, sugar, and salt.
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Cover it with a lid and let the yeast activate. 10 to 20 minutes will be enough for activating the yeast.
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Now take refined flour in a mixing bowl add yeast mixture, milk, water and make a soft dough out of it.
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Now apply oil on the dough and mix well.
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Cover it with a lid and again let it sit in a warm place for 1-2 hours and let the yeast do the magic.
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After 1-2 hours your dough is ready to cook. Mix the dough 10 minutes before making balls.
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Preheat your oven on 240-degree Celsius.
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Meanwhile, make tennis ball size round balls out of dough and roll it into your desired shape.
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Apply some butter, crushed garlic, coriander leaves and kalaunji (onion seeds) over the naan.
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Put it in preheated oven and cook from both sides for 1.5 - 1.5 minutes each side.
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Take it out and apply some more butter.
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Your naan is ready to serve
Note
Notes- Use your oven in grill & convection mode for best result.
- Your dough will puff double in size so use big bowl for the dough.
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