Kadai Chicken Recipe | Murg Kadai Curry Recipe
Kadai Chicken Recipe | Murg Kadai Curry Recipe
Kadai Chicken Recipe | Murg Kadai Curry Recipe
Kadai Chicken Recipe | Murg Kadai Curry Recipe
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Ingredients
Ingredients
For dry roast masala -Dry roast all these masala and grind coarsely
For garnishing - Fry it in oil for 1-2 minutes and save it for later
Instructions
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Marinate chicken in salt, turmeric and yoghurt for 1/2 hour.
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Heat oil in a pan. Add crushed garlic, cumin and finely chopped ginger garlic and let it splutter.
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Add marinated chicken and fry it for 15 minutes until the chicken gets golden colour from both sides. Take it out.
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Now in the same pan, add chopped onions and fry it for 10 minutes (Add oil if needed).
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Now add peeled tomatoes and cook it for another 5 minutes.
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Add kasoori methi, chilly powder and dry roasted crushed masala to the pan and cook it for another 2-3 minutes.
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Now add fried chicken and mix well.
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Add 1 cup of water and cover it with a lid. Cook it on the medium flame for 6-7 minutes.
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Now add garam masala, fresh cream and again cover and cook it for another 5 minutes.
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Add fried bell peppers and onion for garnishing.
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Turn off the flame and your Kadai Chicken is ready to serve with naan, rice, chapati.
Note
You can use unsweetened canned tomatoes as well.
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This is great!!! I am already hungry…
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This is amazing recipe, I tried it yesterday and it was delicious ? my whole family is your fann now!!! Thank you for sharing these amazing recipes!!
I cant resist myself to dive into cooking right in between watching this video. Totally superb. Stay Full and Stay Hungry!!! Looking forward for more and more…..