Kadai Chicken Recipe | Murg Kadai Curry Recipe

Kadai Chicken Recipe | Murg Kadai Curry Recipe

Kadai Chicken Recipe | Murg Kadai Curry Recipe

Kadai Chicken Recipe | Murg Kadai Curry Recipe
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Prep Time 30 min Cook Time 45 min Total Time 1 hr 15 mins Servings: 6



For dry roast masala -Dry roast all these masala and grind coarsely

For garnishing - Fry it in oil for 1-2 minutes and save it for later


  1. Marinate chicken in salt, turmeric and yoghurt for 1/2 hour.
  2. Heat oil in a pan. Add crushed garlic, cumin and finely chopped ginger garlic and let it splutter.
  3. Add marinated chicken and fry it for 15 minutes until the chicken gets golden colour from both sides. Take it out.
  4. Now in the same pan, add chopped onions and fry it for 10 minutes (Add oil if needed).
  5. Now add peeled tomatoes and cook it for another 5 minutes.
  6. Add kasoori methi, chilly powder and dry roasted crushed masala to the pan and cook it for another 2-3 minutes.
  7. Now add fried chicken and mix well.
  8. Add 1 cup of water and cover it with a lid. Cook it on the medium flame for 6-7 minutes.
  9. Now add garam masala, fresh cream and again cover and cook it for another 5 minutes.
  10. Add fried bell peppers and onion for garnishing.
  11. Turn off the flame and your Kadai Chicken is ready to serve with naan, rice, chapati.


You can use unsweetened canned tomatoes as well.

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  1. Ritika says:

    This is great!!! I am already hungry…

  2. Ritika says:

    How can I rate your recipes? I really want to give 5 stars to this one.

    1. Pragya says:

      Many thanks! We will try to add rating feature soon.

      I am delighted to hear your words!

  3. Kajal says:

    This is amazing recipe, I tried it yesterday and it was delicious ? my whole family is your fann now!!! Thank you for sharing these amazing recipes!!

  4. Ankit says:

    I cant resist myself to dive into cooking right in between watching this video. Totally superb. Stay Full and Stay Hungry!!! Looking forward for more and more…..

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