Malpuwa
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent.
Malpuwa
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent.
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Ingredients
Ingredients for Malpuwa
For making chashni (Sugar Syrup)
Instructions
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In a big utensil take refined flour, milk, fennel seeds, khoya, dry fruits, ghee cardamom powder and mix it till it turns into smooth batter ( adjust the consistency of batter by adding more milk if you find it thick)
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In a separate utensil add water sugar and boil it until one string consistency then after remove it from flame and add cardamom powder and Gulab Jal.
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In a pan add ghee or sunflower oil let it warm for 7-8 minutes on medium-high flame.
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Using a big serving spoon pour the batter in small amounts in hot oil and fry till Mapuwa is golden brown.
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Take it out of the oil and dip it into sugar syrup for 2-3 minutes and serve lip-smacking Malpuwa.
Note
I will add separate recipe to make 'Khoya' soon.Did you make this recipe?
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