Panch Phoran

Name: Panch Phoran
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 2 Cumin Seeds; 1 Fennel Seed; 1 Fenugreek Seed; 1.5 Black Mustard Seeds; 1 Ajwain Seeds

in2cooking September 19, 2017 0 Comments

Jump To Recipe Print Recipe

How to make Panch Phoran.

Panch Phoran

How to make Panch Phoran.

Author: in2cooking Cuisine: Indian

Print Recipe

Prep Time 5 min Cook Time 3 min Total Time 8 mins Servings: 1

Ingredients

Servings

2 Cumin Seeds
1 Fennel Seed
1 Fenugreek Seed
1.5 Black Mustard Seeds
1 Ajwain Seeds

Instructions

Roast every seed separately on low flame till it’s warm. Let it cool down completely mix everything together keep it in a jar and use it for your recipes when needed.

Note

Do try! If you like the recipe do share in comments below the post and let me know. In case you want to ask for substitutes for any ingredients just ask me via email or via comment.

Recipe Card powered by

Panch Phoran

Ingredients

Instructions

Note

Did you make this recipe?

Log In