Pepper Tikka Recipe | Chicken Kalimirch Tikka

Chicken Kalimirch Tikka is a delicious and flavorful dish from the Indian cuisine. It is a chicken-based dish made with marinated chicken skewers that are grilled to perfection. The dish is characterized by its tender and juicy chicken, infused with a rich blend of black pepper and other spices.

The key ingredients in Chicken Kalimirch Tikka include boneless chicken, yogurt, and a variety of spices, including black pepper, ginger, garlic, red chili powder, and garam masala. The chicken is marinated in the yogurt and spice mixture for several hours before being grilled to perfection. The use of black pepper gives it a unique and distinct flavor.

One of the best things about Chicken Kalimirch Tikka is that it is a great option for those who enjoy a spicy and flavorful grilled chicken. The dish is also relatively easy to make and can be prepared in under 30 minutes, making it a great option for busy weeknight meals. The dish is popular in many Indian restaurants.

Chicken Kalimirch Tikka is typically served with rice or naan, but it can also be enjoyed with roti or paratha. It can be a great addition to any meal or as a standalone dish. It’s a popular dish in North Indian cuisine.

Pepper Tikka Recipe | Chicken Kalimirch Tikka

This dish is a great option for those who enjoy a spicy and flavorful grilled chicken and it's relatively easy to make and can be prepared in under 30 minutes, making it a great option for busy weeknight meals. It's a popular dish in North Indian cuisine.

Author: in2cooking Cuisine: Indian Courses: Side Dish

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Ingredients

Servings

• 350 skinless & boneless chicken cut into bite size pieces
• 1 Ginger-Garlic paste
• 2 Lemon juice
• 1.5 teaspoons corn flour
• ¹⁄₂ teaspoons black peppercorns
• ¹⁄₄ teaspoons garam masala powder
• Salt To taste
• Green peppers (optional)
• Melted butter for basting

Instructions

1. Add the garlic and chilli in a wet grinder with a splash of water & blend to a puree.
2. In a mortar and pestle add the black and white peppercorns grind coarsely & set aside.
3. Add the paste, ground peppercorns, garam masala powder and salt. Marinate the chicken pieces in this mixture for a couple of hours or preferably overnight.
4. Soak wooden skewers in water for 15-20 minutes this prevents them from burning.
5. Preheat the oven to 200 degrees Celcius. Thread the chicken pieces on skewers and brush with a melted butter.
6. Place the skewers on the wire rack and cook for 15-20 minutes until slightly charred around the edge and cook all the way through.
7. Turn the pieces half way through the cooking process and baste with butter.

Note

To serve place the chicken on warm flat bread with a sprinkle of chaat masala, some mint chutney and onion rings.