Tandoori Chicken Recipe | Grilled Chicken Recipe

Tandoori Chicken is a dish that has become synonymous with Indian cuisine all over the world. The dish is characterized by its fiery red color and its mouth-watering smoky flavor. But what exactly is Tandoori Chicken, and where did it come from?

Tandoori Chicken originated in the Indian subcontinent, specifically in the Punjabi region of Northern India. The dish is made by marinating chicken in a mixture of yogurt, spices, and lemon juice, before it is skewered and cooked in a tandoor, a traditional clay oven. The tandoor is heated to extremely high temperatures, which gives the chicken its characteristic smoky flavor and its vibrant red color.

The dish is said to have been first created by a chef in the city of Peshawar (now in Pakistan) in the 1940s. The chef wanted to create a dish that would appeal to non-vegetarian customers and Tandoori Chicken was born. It quickly became popular in the region and soon spread throughout India and beyond.

The key to making perfect Tandoori Chicken is in the marinade. The traditional marinade consists of yogurt, ginger-garlic paste, turmeric, cumin, coriander, and a variety of other spices. The chicken is marinated for at least a few hours, but ideally overnight, to allow the flavors to fully penetrate the meat.

When it comes to cooking Tandoori Chicken, the tandoor is the traditional method. The high heat of the tandoor creates a crisp crust on the outside of the chicken while keeping the inside juicy and tender. But if you don’t have access to a tandoor, you can also cook Tandoori Chicken in the oven or on the grill.

Tandoori Chicken is typically served with a variety of accompaniments such as mint chutney, cucumber raita, or a salad. It’s also a popular street food and is often served on skewers with a squeeze of lemon.

Tandoori Chicken Recipe | Grilled Chicken Recipe

The key to making perfect Tandoori Chicken is in the marinade, it's typically served with a variety of accompaniments such as mint chutney, cucumber raita, or a salad and it's also a popular street food. Tandoori Chicken is a must-try dish for any lover of Indian cuisine.

Author: in2cooking Cuisine: Indian Courses: Side Dish

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Prep Time 30 min Cook Time 40 min Total Time 1 hr 10 mins Servings: 4

Ingredients

Servings

• 1 kilogram Chicken (Skinless)
• 200 Yoghurt (or use Hung curd)
• 3 Ginger-Garlic paste
• 2 Tandoori masala
• 3 Chilly powder ((Adjust according to taste))
• ¹⁄₄ Turmeric powder
• 2 Cumin powder
• 3 Coriander Powder
• 1.5 Fenugreek leaves (Crushed (Kasuri methi))
• 1.5 Garam masala
• 5 Lemon juice
• 1 Mustard oil ((Add Butter or refined oil if you like))
• 1 Gram flour

Instructions

First Marination

1. Take chicken and slit it all over with a sharp knife.
2. Take lemon juice, red chilly powder, turmeric powder, chicken in a bowl mix it well and cover it.
3. Keep it aside for 1/2 an hour.

Second Marination

1. In a clean bowl take hung curd, ginger garlic paste, cumin powder, coriander powder, tandoori masala, Kasuri methi, gram flour mustard oil and garam masala mix it well.
2. Now add first marinated chicken into this marination and keep it aside for another 4-5 hours.
3. Preheat your oven on 220-degree Celsius.
4. Add salt into the marinated chicken just before cooking, it will keep your chicken juicy.
5. Cook the chicken for 20-25 minutes and turn the chicken after 10 minutes.
6. Cook it for another 15-20 minutes and take out of the oven.(cooking time always depends on oven type, so stay alert while making it for the first time )

Note

Serve it warm with mint chutney and onion rings. Note:

• Add salt into the marinated chicken just before cooking, it will keep your chicken juicy.
• Cooking time always depends on oven type, so stay alert while making it for the first time.