Tangy Peanut Chutney Recipe | Moongfali Ki Chutney

Peanut chutney, also known as Moongfali Ki Chutney in Hindi, is a popular and flavorful condiment from the Indian subcontinent. It is made with peanuts, also known as Moongfali, and a variety of spices, and it is a staple in many Indian households. Whether you’re a fan of Indian cuisine or just looking to try something new and delicious, peanut chutney is a must-try.

Peanut chutney is a versatile condiment that can be enjoyed in a variety of ways. It is typically served as a side with samosas, chaats, or even with a main course like biryani. But it can also be added as a topping on sandwiches, wraps, and burgers. It can also be added to the dough of parathas and puris to give it a unique and delicious taste.

The main ingredient in peanut chutney is peanuts, which are a great source of protein, fiber, and healthy fats. Peanuts are also low in carbohydrates and are a great option for those looking to incorporate more plant-based protein into their diet. The peanuts are typically ground along with a blend of spices, including red chili powder, cumin, coriander, ginger, and garlic, and a dash of lemon juice to give a tangy flavor.

Peanut chutney is easy to make at home and can be stored in the refrigerator for up to a week. It can be made in a variety of ways, some versions are spicy and tangy, while others are sweeter and milder. Some versions use tamarind or jaggery for added flavor, while others rely on lemon juice for a tangy taste.

One of the best things about peanut chutney is that it is relatively easy to make. Most versions of the dish can be prepared in under 15 minutes, making it a great option for busy weeknight meals. You can make it using a mixer grinder or a food processor. Once the peanuts are ground, it can be mixed with the spices and lemon juice.

Peanut chutney is a delicious, versatile, and nutritious condiment that is popular in Indian cuisine. It is a flavorful, protein-packed chutney made with peanuts, spices, and other ingredients. The chutney is easy to make, and it can be enjoyed as a side condiment with main course or chaats. Whether you’re a fan of Indian cuisine or just looking to try something new and delicious, peanut chutney is a great option.

Tangy Peanut Chutney Recipe | Moongfali Ki Chutney

Whether you're a fan of Indian cuisine or just looking to try something new and delicious, peanut chutney is a must-try. It is a versatile condiment that can be enjoyed in a variety of ways and it's easy to make at home. One of the best things about peanut chutney is that it is relatively easy to make and most versions of the dish can be prepared in under 15 minutes, making it a great option for busy weeknight meals.

Author: in2cooking Cuisine: Indian Courses: Side Dish

Print Recipe

Pin Recipe

0 Add to Favorites

Prep Time 15 min Cook Time 10 min Total Time 25 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

Ingredients

• 200 grams peanuts (roasted and skinless)
• 3-4 cloves pods garlic
• 1 small onion
• 1 small tomato
• 2 red chilly
• 1 teaspoon Sesame Seeds
• ¹⁄₂ teaspoons Cumin
• ¹⁄₂ teaspoons mustard seeds
• 4 Curry Leaves
• ¹⁄₂ cups tamarind water
• Salt to taste
• 3 teaspoons Oil

For tempering

• Oil 2-3
• Mustard seeds 1/2
• Curry4-5
• 1 red chilly

Instructions

1. In a pan heat oil and add Cumin, red chilly, garlic pods, sesame seeds, curry leaves and let it splutter then add onion and fry it till golden brown.
2. Add tomato and sauté for 3-4 minuets add peanuts and salt and let it cool completely.
3. In a grinding jar add fried peanuts and make paste of it.
4. Now temper it with curry leaves, mustard seeds and chilly.
5. Your chutney is ready to serve