Chilly Chicken

Chilly Chicken Recipe/ Chicken Chilly Indian Style

Chily Chicken
Course Main Dish, Side Dish
Cuisine Asian, Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people



  • 500 grams Chicken boneless
  • 2 Medium sized Onion cut into 1 inch cubes
  • 2 green chilly
  • 250 grams bell pepper (red green,yellow) or you can use just green one.
  • 2 teaspoon cornflour mixed in 1/2 cup of water
  • 1 teaspoon sesame seeds white
  • 1/2 teaspoon Black pepper powder
  • 2 teaspoon garlic finely chopped
  • 1.5 teaspoon Ginger finely chopped
  • 2 teaspoon light soy sauce
  • 3-4 teaspoon chilly sauce according to taste
  • 2 teaspoon vinegar
  • 2 teaspoon tomato ketchup
  • 2 teaspoon red chilly sauce
  • 2 tablespoon sunflower oil
  • Salt To taste

For marinating chicken

  • 3 tablespoon cornflour
  • 2 tablespoon Refined flour
  • 1/4 teaspoon Black pepper powder
  • Salt To taste
  • Oil for deep frying


  1. In a mixing bowl take the chicken and add all the marinating spices and flours. Mix well and keep aside.
  2. Take a heavy bottom wok or pan, heat oil and deep fry the marinated chicken till its light golden brown. Take it out on the kitchen towel and keep aside.
  3. Deep fry bell peppers as-well for 20 seconds and keep it aside.
  4. Remove excess oil from the pan, add chopped ginger, garlic, sesame seeds and sauté for 20 seconds.
  5. Add onion cubes and sauté it on high flame for 1-2 minutes.
  6. Add fried bell peppers, all the sauce and mix well.
  7. Now add 1 cup of water and let it come to boil.( you can skip water if you want your chilly dry and cripsy)
  8. Add cornflour and mix well till you see the gravy start thicken.
  9. Now turn off the heat and add black pepper.
  10. Let it cool for 5 minuets then add fried chicken to the gravy mix well and your chicken chilly is ready to serve.

Recipe Notes