Dhaniya Pudina Chutney

Coriander Mint Chutney | Dhaniya Pudina Chutney

Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 7


  • 250 grams coriander leaves
  • 50 grams mint leaves
  • 5-6 garlic pods
  • 1 teaspoon cumin seeds
  • 2-3 green chilies reduce quantity if you like it less spicy
  • 4 tablespoon lemon juice
  • Salt to taste


  1. In a grinding jar, take coriander leaves, mint leaves, green chilies, salt, lemon juice, garlic pods and grind it into fine paste.
  2. Your spicy tangy chutney is ready to serve.

Recipe Notes

It goes really well with all veg, non-veg grilled dishes.