Dhaniya Chutney

This is an easy recipe to make Dhaniya Chutney (Coriander Chutney Recipe).
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 People


  • 250 grams Coriander leaves
  • 1 teaspoon Cumin Seeds
  • 4 Pc Green chilies
  • 3 tablespoon Lemon juice
  • 1 small Tomato
  • 5-6 Pc garlic pods
  • Salt To taste
  • 2 Teaspoon Oil (This is optional if you are calorie concious)


  1. In a grinding jar take all the ingredients and grind it into a fine paste.
  2. Add oil and mix well. Your chutney is ready to serve.
  3. You can store your chutney in the refrigerator for 5-6 days.

Recipe Notes