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Tangy Peanut Chutney Recipe | Moongfali Ki Chatni

Level - Easy
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 7 People

Ingredients

Ingredients

  • 200 grams peanuts roasted and skinless
  • 3-4 pods garlic
  • 1 small onion
  • 1 small tomato
  • 2 red chilly
  • 1 teaspoon Sesame Seeds
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon mustard seeds
  • 4-5 leaves curry
  • 1/2 cup tamarind water
  • Salt to taste
  • teaspoon Oil 2-3

For tempering

  • tablespoon Oil 2-3
  • teaspoon Mustard seeds 1/2
  • leaves Curry4-5
  • 1 red chilly

Instructions

  1. In a pan heat oil and add Cumin, red chilly, garlic pods, sesame seeds, curry leaves and let it splutter then add onion and fry it till golden brown.
  2. Add tomato and sauté for 3-4 minuets add peanuts and salt and let it cool completely.
  3. In a grinding jar add fried peanuts and make paste of it.
  4. Now temper it with curry leaves, mustard seeds and chilly.
  5. Your chutney is ready to serve