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Chicken Tikka Recipe | Boneless Grilled Chicken

Level - Easy to Intermediate
Course Side Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 3 hours 10 minutes
Servings 4 People

Ingredients

  • 400 grams Chicken skinless boneless
  • 100 grams Hung curd/yogurt
  • 2 teaspoon Ginger-Garlic paste
  • 1 teaspoon Tandoori masala check recipe
  • 1 tablespoons Chilly powder Adjust according to taste
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1,5 teaspoon Coriander Powder
  • 1.5 teaspoon Fenugreek leaves kasoori methi
  • 1 teaspoon Garam masala
  • 3 tablespoons Lemon juice
  • 0.5 teaspoon Mustard oil Can be replaced with Butter.
  • 1 teaspoon Gram flour/cornflour
  • 1 Onion medium cut into 1 inch square pieces
  • 1/2 Capsicum medium cut into 1 inch square pieces

Instructions

First marination

  1. Take lemon juice, red chilly powder, turmeric powder, chicken in a bowl mix it well cover it and keep it aside for 1/2 an hour.

Second marination

  1. In a clean bowl take hung curd, ginger garlic paste, cumin powder, coriander powder, tandoori masala, kasoori methi, gram flour mustard oil and garam masala mix it well.
  2. Now add first marinated chicken, onion and capsicum into this marination and keep it aside for another 4-5 hours.
  3. Preheat your oven on 220 degree celsius.
  4. Add salt into the marinated chicken just before cooking, it will keep your chicken juicy.
  5. Put it on skewers and cook your chicken for 20-25 minutes.
  6. Turn the chicken upside down after 15. Take it out of the oven when it's cooked (cooking time always depends on oven type, so stay alert while making it for the first time )
  7. Serve it warm with mint chutney and onion rings

Recipe Notes

Add salt into the marinated chicken just before cooking, it will keep your chicken juicy.