Rasgulla or rasogulla is famous authentic dessert of India
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 16 hours
Servings 10 People
Calories 0.186 kcal
see my recipe of making paneer
In a big utensil add water and sugar.
Boil it till sugar dissolves.
Meanwhile, in a big plate knead paneer with the help of your palm for 4-5 minutes . Add semolina and again knead it for 1-2 minuets.
Make small balls out of paneer dough.
Now add all the balls in boiling sugar syrup. Cover it with a lid and let it boil for 20 minuets on high flame . It will puff to double size.Turn off the flame add saffron and let it rest for 18-20 hours.
Your rasgulla is ready to serve.
You can store it in refrigerator for 4-5 days.