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Coriander Mint Chutney | Dhaniya Pudina Chutney

Cuisine
Courses
Time
Prep Time: 5 min Total Time: 5 mins
Servings 7
Ingredients
  • 250 coriander leaves
  • 50 mint leaves
  • 5-6 garlic (pods)
  • 1 cumin seeds
  • 2-3 green chilies (reduce quantity if you like it less spicy)
  • 4 lemon juice
  • Salt to taste
Instructions
  1. In a grinding jar, take coriander leaves, mint leaves, green chilies, salt, lemon juice, garlic pods and grind it into fine paste.
  2. Your spicy tangy chutney is ready to serve.
Note
It goes really well with all veg, non-veg grilled dishes.