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Kadai Chicken Recipe | Murg Kadai Curry Recipe

Kadai Chicken Recipe | Murg Kadai Curry Recipe
Cuisine
Time
Prep Time: 30 min Cook Time: 45 min Total Time: 1 hr 15 mins
Servings 6
Description
Kadai Chicken Recipe | Murg Kadai Curry Recipe
Ingredients
    Ingredients
  • 1 kilogram Chicken (with bone)
  • 2 Onion
  • 300 Tomato (peeled)
  • 1 garlic (crushed)
  • 1/2 Cumin
  • 2 Ginger-Garlic (finely chopped)
  • 200 yoghurt/curd
  • 1 turmeric
  • 1 Red chilly powder
  • 1 garam masala powder
  • 1 kasoori methi (fenugreek leaves)
  • 4 sunflower oil
  • 2-3 fresh cream
  • 1 meat masala (optional)
  • Salt To taste
    • For dry roast masala -Dry roast all these masala and grind coarsely
  • 1/2 Fennel seeds
  • 1 Cumin Seeds
  • 2-3 whole red chilly
  • 2 Coriander seeds
    • For garnishing - Fry it in oil for 1-2 minutes and save it for later
  • 1 Onion (cut into 1 inch cubes)
  • 1 small bell pepper (cut into 1 inch cubes)
Instructions
  1. Marinate chicken in salt, turmeric and yoghurt for 1/2 hour.
  2. Heat oil in a pan. Add crushed garlic, cumin and finely chopped ginger garlic and let it splutter.
  3. Add marinated chicken and fry it for 15 minutes until the chicken gets golden colour from both sides. Take it out.
  4. Now in the same pan, add chopped onions and fry it for 10 minutes (Add oil if needed).
  5. Now add peeled tomatoes and cook it for another 5 minutes.
  6. Add kasoori methi, chilly powder and dry roasted crushed masala to the pan and cook it for another 2-3 minutes.
  7. Now add fried chicken and mix well.
  8. Add 1 cup of water and cover it with a lid. Cook it on the medium flame for 6-7 minutes.
  9. Now add garam masala, fresh cream and again cover and cook it for another 5 minutes.
  10. Add fried bell peppers and onion for garnishing.
  11. Turn off the flame and your Kadai Chicken is ready to serve with naan, rice, chapati.
Note

You can use unsweetened canned tomatoes as well.

Read it online: https://in2cooking.com/recipe/kadai-chicken-recipe-murg-kadai-curry-recipe/