CurryButter Chicken
Charred thighs folded into a velvet tomato-cream gravy.
Dispatch from the kitchen
Cook with heat, patience & a little smoke.
Slow curries, blistered breads and street-corner snacks — written for real evenings, not photo shoots. Every recipe tested until it tasted like home.
Recipe of the dayButter Chicken
Charred thighs folded into a velvet tomato-cream gravy.
What are we making tonight?
39 recipes on the table
Curry
BreakfastMasala Dosa
Lace-thin rice crêpe wrapped around spiced potato.
BreadBlistered Naan
Pillowy, charred and brushed with garlic butter.
CurryChana Masala
Chickpeas simmered with amchur, cumin & tomato.
Street foodPani Puri
Crisp shells, tamarind water and a hit of mint.
SweetGulab Jamun
Milk dumplings drowning in rose-cardamom syrup.
CurryGoan Fish Curry
Coconut, tamarind and Kashmiri chilli — sour, bright, hot.
BreadAloo Paratha
Flaky flatbread stuffed with spiced mashed potato.
SweetMango Kulfi
Dense, slow-churned ice cream with cardamom & pistachio.
Rice & BiryaniChicken Biryani
Fragrant saffron rice layered over marinated chicken, sealed and slow-cooked until every grain is perfumed.
Chutney & SauceDhaniya Chutney
Sharp, fresh, and done in 5 minutes — the green chutney that belongs next to everything.
CurrySimple Chicken Curry
A genuine everyday curry — marinated chicken, slow-cooked onions, and whole spices. No shortcuts, no cream, nothing to hide behind.
AppetizerTandoori Chicken
Two-stage marinated chicken, oven-roasted until charred at the edges and juicy all the way through.
AppetizerChicken Afghani Tikka
Creamy cashew-and-yogurt tikka with white pepper warmth.
CurryChicken Korma
Golden fried-onion curry slow-cooked in spiced yogurt.
Street foodChicken Momos
Steamed Himalayan dumplings stuffed with spiced minced chicken.
AppetizerChilly Chicken
Indo-Chinese crispy chicken tossed in a hot, tangy sauce.
Chutney & SauceCoriander Mint Chutney
Sharp green chutney with fresh coriander, mint and garlic.
BreadGarlic Naan
Fluffy yeast-leavened flatbread with garlic and nigella.
BreakfastInstant Dhokla
Spongy steamed chickpea-flour cake with a mustard-seed temper.
CurryKadai Chicken
Dhaba-style chicken with coarsely ground dry-roast masala.
CurryKadai Paneer
Paneer in a spiced tomato gravy with capsicum and cashew.
BreadKeema Kulcha
Oven-baked stuffed flatbread filled with spiced chicken mince.
Sweet
Kheer with Orange Twist
Slow-simmered rice pudding with saffron, nuts and a tang of orange.
Sweet
Malpuwa
Deep-fried flour pancakes dunked in rose-scented sugar syrup.
CurryMatar Paneer
Paneer and green peas in a rich spiced tomato-cream gravy.
CurryMoong Curry
Vegan whole green mung bean curry with a simple spiced base.
CurryPalak Paneer
Golden-fried paneer in a smooth, vibrant spinach gravy.
Breakfast
Pittha
Bihari steamed rice-flour dumplings stuffed with spiced chana dal.
AppetizerPrawn 65
Chennai-style crispy fried prawns with curry leaves and chilli.
CurryRajma
Red kidney bean curry in a spiced onion-tomato masala.
CurryRara Chicken
Double-chicken curry with bone-in pieces and spiced mince together.
SweetRasgulla
Soft paneer dumplings cooked and rested in sugar syrup.
BreakfastRava Idli
Soft, spongy semolina idlis — no fermentation needed.
Street food
Jhagda Moongfali
Buttery microwave-roasted salted peanuts with chaat masala.
Appetizer
Sekuwa
Nepalese skewered lamb marinated overnight and grilled over charcoal.
Chutney & SauceTomato Chutney
Fiery red chutney for momos — boiled tomato, garlic and dried chilli.
Curry
Amritsari Chhole
Amritsari black chickpeas, slow-built on roasted whole spices and amla.
AppetizerChicken Chapli Kebab
Spiced, herb-flecked chicken patties shallow-fried in ghee — a chicken take on the Peshawari classic.